• First-Line Supervisors of Food Preparation and Serving Workers
    • ☆☆☆☆☆
  • Hospitality and Tourism
  • Annual Median Wage
    $ 36,440
    $25,550 range bar $57,860
    Annual NC Wage Range
    Growth Rate
    Image of growth rate score 5
    Very Fast Growing
  • First-line Supervisors of Food Preparation and Serving Workers directly supervise and coordinate activities of workers engaged in preparing and serving food.

What do they typically do

  • Oversee food preparation, portion sizes, and the overall presentation of food
  • Train workers in food preparation, and in service, sanitation, and safety procedures
  • Make sure that employees comply with health and food safety standards and regulations
  • Manage the inventory and order food and beverages, equipment, and supplies
  • Investigate and resolve complaints about food quality or service
  • Perform financial activities such as cash handling, deposit preparation, and payroll
  • Inspect supplies, equipment, and work areas
  • Compile and balance cash receipts at the end of the day or shift

Number of Jobs

Average Annual
Job Growth +2.0%
Job Openings 8,821

Job Listings

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Education & Training

41392

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